This weekend marks the official start of Fall (tomorrow!) – and what better way to celebrate than curling up in front of the fire place with a delicious cocktail? Last time we chatted about cocktails on the blog, we were sipping on some summer cocktails! But now it’s time to step into fall. As warm summer days turn to crisp cool nights, these recipes from Fine Wine & Good Spirits are guaranteed to keep you cozy all season long.
Caramel Apple
- 1 oz Crown Royal Regal Apple Canadian Whisky
- ¾ oz Crown Royal Salted Caramel Canadian Whisky
- ½ oz fresh lemon juice
- 4 oz ginger ale
- 1 apple slice
- Pour first four ingredients over ice in a rocks glass; stir gently. Garnish with apple slices.
Apple Cider Moscow Mule
- 1 ½ oz Stoli Salted Karamel Vodka
- 3 oz apple cider
- Ginger beer
- 1 apple slice
- Combine first two ingredients in a copper mug filled with ice; stir gently. Top with ginger beer. Garnish with apple slice.
Megan’s Mulled Wine
- 3 cinnamon sticks, or to taste
- 1-750 mL bottle red wine
- ½ gallon apple cider
- 1 c spiced rum
- 4 Chai tea bags
- Apple slices
- In a slow cooker set to warm, combine ingredients and let sit for about an hour. Serve warm in mugs with an apple slice as a garnish.
Pumpkin Spice Latte
- 2 oz Baileys Pumpkin Spice
- 4 oz hot coffee
- 1 oz milk
- 1 pinch cinnamon
- Combine first three ingredients in a mug. Garnish with cinnamon.
Cheers and enjoy!
Some more scenes to get you into the fall spirit <3:
https://www.instagram.com/p/BntH3JOBKXe/?taken-by=camille_mola
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